![]() One of the biggest players in the Calabrian gastronomy globally TuttoCalabria is a tasty journey through the traditional essence of Calabria, a land of wonderful landscapes, of warm and sunny weather and of memorable aromas and taste. Ancient family recipes flanked by constant innovation and new technologies give rise to authentic and unforgettable flavors. Today, fifty years after the foundation, the sons Fiorella, Gianpaolo and Irene, moved by the same passion, have lead the company among the best Calabrian gastronomic companies. Our dad, the founder, Antonio Celli, tied to his land and its fruits, became one of the pioneers of the preservation of the traditional Calabrian products industry. Later on, in 1970, Tuttocalabria was founded and rooted in the Calabria’s ancient gastronomic culture. Our history started in 1910, when the grandfather Luigi Celli started to cultivate his land in “San Pietro Apostolo”, a small land located in the Sila mountains. It's also delicious with mafaldine, bucatini, and fusilli lunghi.The History of Tuttocalabria is full of taste.
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